Spee-Dee Case Study No. 6: Improve Product Fill Speeds
Company: Fortune 500 Food Processor
Objective: Improve existing fill speeds while reducing costly line downtime.
Situation: The client was using a vertical form/fill/seal machine with a combination scale to fill bags with a crumb product. Speeds of a respectable 40/minute were common, however the greatest problem was messy product build-up on the scale, which caused inaccurate fills [...]
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